APAX LAB Jamm Water Minerals for Coffee

• Description
• Specs
• Method

• SEASON YOUR COFFEE

  The APAX LAB Jamm mineral concentrate is made of demineralized water and analytical reagent grade minerals (AR), ensuring very high levels of purity.

  Jamm magnifies the role of calcium and bicarbonate. It has been formulated to enhance the richness and depth of your coffee and will accentuate the lingering sweetness and creamy mouthfeel of your brew.

• • Taste profile: rich | sweet | creamy
  • Composition: water, magnesium chloride, calcium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate
  • Bottle Size
    • Standard: 100ml (3.4oz) (approximately 150 brews)
    • Nano: 20ml (0.68oz) (approximately 30 brews)
• How to Use:
  1. Shake the bottle thoroughly before use
  2. Add 3g-4g of mineral concentrate to 1 litre of brew water, or add 1 to 10 drops, directly into your coffee

  APAX LAB Mineral Concentrates - User Guide
  APAX LAB Mineral Concentrates - Product Brochure
  APAX LAB Mineral Concentrates - Coffee Seasoning Station

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