Fernwood - Costa Rica: San Juanillo

Tasting Notes: Dried Cherry, Demerara Sugar, Full Bodied.

This full-bodied H1 coffee from producers Tomas Gutierrez and Allan Vargas in Costa Rica is processed using the red honey method. This meticulous process, where a layer of mucilage is left on the beans during drying, results in a sweet and comforting cup with notes of dried cherry and demerara sugar.