Hatch - Aroma Nativo: EFM1817
Tasting Notes: Passion Fruit, Mango, Grapefruit, Green Tea.
A standout from the Veci Project by Aroma Nativo, this Pink Bourbon showcases Luis Marcelinoās expertise in experimental processing. The cherries undergo an initial anaerobic phase before being pulped and fermented with a specific yeast strain. The result is a vibrant, tropical cup with intense mango sweetness and a clean, tea-like finish.
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Product Information
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Shipping & Returns
Description
Tasting Notes: Passion Fruit, Mango, Grapefruit, Green Tea.
A standout from the Veci Project by Aroma Nativo, this Pink Bourbon showcases Luis Marcelinoās expertise in experimental processing. The cherries undergo an initial anaerobic phase before being pulped and fermented with a specific yeast strain. The result is a vibrant, tropical cup with intense mango sweetness and a clean, tea-like finish.
