Hatch - Campo Hermoso: Black Honey Lactic Mossto
Tasting Notes: Watermelon, Peach, Lemongrass, Melon.
From Finca Campo Hermoso, Edwin NoreƱa applies his agro-industrial expertise to this Gesha. The process involves a 72-hour fermentation to create mossto (starter juice), followed by pulping and a secondary 72-hour lactic fermentation. This results in an intensely sweet, fruit-forward cup with a silky body and refreshing tropical clarity.
Original: $41.99
-65%$41.99
$14.70Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tasting Notes: Watermelon, Peach, Lemongrass, Melon.
From Finca Campo Hermoso, Edwin NoreƱa applies his agro-industrial expertise to this Gesha. The process involves a 72-hour fermentation to create mossto (starter juice), followed by pulping and a secondary 72-hour lactic fermentation. This results in an intensely sweet, fruit-forward cup with a silky body and refreshing tropical clarity.
