Kaffeelix - Eli Espinoza
Tasting Notes: Candied Orange, Floral, Bergamot, Chocolate, Spicy.
From the high plots of Las Pirias, Eli Espinoza produces this exceptional Geisha. After a 24-hour in-cherry shade fermentation and a 36-hour parchment soak, the coffee is dried on raised beds. The result is a silky, complex cup featuring elegant bergamot and candied orange notes with a refined chocolate finish.
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Product Information
Shipping & Returns
Shipping & Returns
Description
Tasting Notes: Candied Orange, Floral, Bergamot, Chocolate, Spicy.
From the high plots of Las Pirias, Eli Espinoza produces this exceptional Geisha. After a 24-hour in-cherry shade fermentation and a 36-hour parchment soak, the coffee is dried on raised beds. The result is a silky, complex cup featuring elegant bergamot and candied orange notes with a refined chocolate finish.
