Kaffeelix - Pacamara
Tasting Notes: Currant, Apple, Floral, Lemon Sugar, Sour Cherry.
Grown at Finca Buena Vista in Salado Blanco, this Pacamara undergoes an intensive multi-stage fermentation. Rigoberto Cuellar starts with a 48-hour in-cherry bag fermentation followed by an 80-hour de-pulping soak. The resulting cup is juicy and layered, revealing bright currant and sour cherry with a lemon sugar finish.
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Description
Tasting Notes: Currant, Apple, Floral, Lemon Sugar, Sour Cherry.
Grown at Finca Buena Vista in Salado Blanco, this Pacamara undergoes an intensive multi-stage fermentation. Rigoberto Cuellar starts with a 48-hour in-cherry bag fermentation followed by an 80-hour de-pulping soak. The resulting cup is juicy and layered, revealing bright currant and sour cherry with a lemon sugar finish.
