Manhattan - Huver Castillo
Tasting Notes: Coffee Blossom, Green Apple, Honey.
From Finca El Paseo in Buesaco, Huver Castillo presents a masterclass in experimental processing. This Gesha lot undergoes 210 hours of anaerobic fermentation with beer hops and sugarcane juice added to the tanks. The result is a world-class cup with an intense floral aroma, crisp green apple acidity, and a juicy honey sweetness.
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Description
Tasting Notes: Coffee Blossom, Green Apple, Honey.
From Finca El Paseo in Buesaco, Huver Castillo presents a masterclass in experimental processing. This Gesha lot undergoes 210 hours of anaerobic fermentation with beer hops and sugarcane juice added to the tanks. The result is a world-class cup with an intense floral aroma, crisp green apple acidity, and a juicy honey sweetness.
