Manhattan - Inacio Soares Filter
Tasting Notes: White Flowers, Praline, Chocolate.
Produced by Inacio Soares at Fazenda JS in Mata de Minas, Brazil, this anaerobic honey-processed Red and Yellow Catuai is grown at 880 meters. The coffee undergoes an extended fermentation before drying, enhancing its creamy texture and layered sweetness. Expect delicate floral notes, praline sweetness, and a rich chocolate finish in this smooth and complex cup.
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Product Information
Shipping & Returns
Shipping & Returns
Description
Tasting Notes: White Flowers, Praline, Chocolate.
Produced by Inacio Soares at Fazenda JS in Mata de Minas, Brazil, this anaerobic honey-processed Red and Yellow Catuai is grown at 880 meters. The coffee undergoes an extended fermentation before drying, enhancing its creamy texture and layered sweetness. Expect delicate floral notes, praline sweetness, and a rich chocolate finish in this smooth and complex cup.
