Manhattan - Los Patios

Tasting Notes: Melon, Grapefruit Cordial, Purple Fruittella.

This Castillo coffee from Juliana Serna and Alberto Gutierrez’s Finca Los Patios in Huila, Colombia, is processed using an anaerobic co-fermentation with watermelon concentrate to give it a fruity punch. This innovative process involves two days of fermentation before being dried in mechanical silos for eight days, resulting in a unique and complex cup with notes of melon, zesty grapefruit cordial, and purple Fruittella candy.