Native - Spiced Citrus (1kg)

Tasting Notes: Sprite, Ginger, Lemongrass, Lime, Black Tea.

A Castillo coffee from Diego Bermudez processed using a unique Double Anaerobic Thermal Shock method. This highly innovative technique creates a complex and lively cup with soda-like notes of Sprite, spicy ginger, and zesty lemongrass, all balanced by a tea-like finish.