PERC - Young Producers
Tasting Notes: Pink Starburst, Frosting.
This lot is part of the Unblended Young Producers program, which mentors the next generation of Colombian farmers under the guidance of renowned producer Sebastián Ramírez. Grown at 1900 meters in Antioquia, the coffee features Castillo and Caturra varieties processed using a red fruit co-ferment natural method. This innovative technique results in an intensely sweet and candy-like cup characterized by punchy notes of pink Starburst and cake icing, finished with delicate floral nuances.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tasting Notes: Pink Starburst, Frosting.
This lot is part of the Unblended Young Producers program, which mentors the next generation of Colombian farmers under the guidance of renowned producer Sebastián Ramírez. Grown at 1900 meters in Antioquia, the coffee features Castillo and Caturra varieties processed using a red fruit co-ferment natural method. This innovative technique results in an intensely sweet and candy-like cup characterized by punchy notes of pink Starburst and cake icing, finished with delicate floral nuances.
