Rabbit Hole - Benito Sanchez

Tasting Notes: Raspberry, Meyer Lemon, Pecan, Maple Caramel.

Benito Sanchez has farmed this El Paraíso land for nearly five decades. This washed Parainema lot undergoes a 50-hour dry fermentation, resulting in a clean, complex cup with bright citrus acidity and a sweet, maple-caramel finish.