Rabbit Hole - Mengeshe Gumi

Tasting Notes: Orange Blossom, Toffee, Ground Cherry, Goji Berry.

This natural processed coffee from the Mengeshe Gumi Washing Station in Yirgacheffe, Ethiopia, is a blend of Kurume, Dega, and Wolisho varieties. This traditional method delivers a delicate, bold, and fragrant result with sweet and tart notes of ground cherry, orange blossom, and goji berry, all supported by caramel and toffee.