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SCA Cupping Attributes Poster

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SCA Cupping Attributes Poster

  • Description
  • Specs
  • Method
  • LEARN THE LANGUAGE OF COFFEE

    Whether you're just starting your sensory journey or refining your skills, the SCA Cupping Attributes Poster is your go-to guide for understanding how coffee is evaluated. Think of it as your "Cupping 101"—a visual breakdown of the key attributes that shape every cup.

    From defining aroma and assessing body to scoring overall quality, this poster simplifies the essential components of professional coffee cupping. It's perfect for baristas, roasters, Q-graders, and anyone curious about what makes a coffee truly exceptional.

    Elevate your tasting game and bring clarity to every cupping session with this education-based tool from the Specialty Coffee Association.

    • Dimensions: W460mm x L610mm (W18.1in x L24in)
    • Format: Poster
    • Publisher: Specialty Coffee Association (SCA)
    • Language(s): ENG
  • Use to help you understanding cupping and how coffee is evaluated.

$3.15

Original: $8.99

-65%
SCA Cupping Attributes Poster

$8.99

$3.15

Product Information

Shipping & Returns

Description

  • Description
  • Specs
  • Method
  • LEARN THE LANGUAGE OF COFFEE

    Whether you're just starting your sensory journey or refining your skills, the SCA Cupping Attributes Poster is your go-to guide for understanding how coffee is evaluated. Think of it as your "Cupping 101"—a visual breakdown of the key attributes that shape every cup.

    From defining aroma and assessing body to scoring overall quality, this poster simplifies the essential components of professional coffee cupping. It's perfect for baristas, roasters, Q-graders, and anyone curious about what makes a coffee truly exceptional.

    Elevate your tasting game and bring clarity to every cupping session with this education-based tool from the Specialty Coffee Association.

    • Dimensions: W460mm x L610mm (W18.1in x L24in)
    • Format: Poster
    • Publisher: Specialty Coffee Association (SCA)
    • Language(s): ENG
  • Use to help you understanding cupping and how coffee is evaluated.

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