September - David Flores
Tasting Notes: Twinkie Filling, Purple Florals, Citrus.
Produced by David Flores, this Sidra lot undergoes a sophisticated multi-stage fermentation: 36 hours of anaerobic cherry fermentation followed by 72 hours of open-air fermentation after pulping. The result is a highly structured cup featuring confectionary sweetness and delicate notes of lilacs and juicy citrus.
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Description
Tasting Notes: Twinkie Filling, Purple Florals, Citrus.
Produced by David Flores, this Sidra lot undergoes a sophisticated multi-stage fermentation: 36 hours of anaerobic cherry fermentation followed by 72 hours of open-air fermentation after pulping. The result is a highly structured cup featuring confectionary sweetness and delicate notes of lilacs and juicy citrus.
