September - Javier Cantillo: Copa de Oro #3

Tasting Notes: Juicy Pear, Sparkling Lime, Floral.

This award-winning Geisha from Finca Los Delirios undergoes a 24-hour cherry fermentation followed by 48 hours in spring water. Dried slowly for 30 days, it delivers a silky body with mouthwatering notes of juicy pear and sparkling lime.