
September - Mango Smoothie Decaf
Tasting Notes: Mango Lassi, Pineapple, Tangerine.
A masterpiece of decaf from Finca El Paraíso. Alex Bermudez uses a peach co-fermentation and thermal shock before Ethyl Acetate decaffeination. This process yields a vibrant, tropical cup full of mango lassi and juicy pineapple notes.
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Description
Tasting Notes: Mango Lassi, Pineapple, Tangerine.
A masterpiece of decaf from Finca El Paraíso. Alex Bermudez uses a peach co-fermentation and thermal shock before Ethyl Acetate decaffeination. This process yields a vibrant, tropical cup full of mango lassi and juicy pineapple notes.











